If you want to make use of the airport transfer service, please inform the hotel about your flight number and your time of arrival/departure. This can be noted in the Comments Box during booking or by contacting the hotel using the contact details found on the booking confirmation. Please note that free shuttle boat is available only during the summer months. Payment is made at the hotel reception in HRK or in EUR based on the current exchange rate on the day of payment. Please note that your credit card will be charged in HRK (Croatian currency). Your bank hereinafter converts this amount to the currency of your domestic account. Due to your bank's exchange rate this may result in a slightly different (higher) total charge than the amount stated in HRK on the hotel invoice. Parking is possible at Žatika parking lot, and it costs EUR 5 per day. From there guests have free shuttle service to the hotel. Žatika parking lot is located at: 45.221513888888886N,13.607616666666667E
Nestled on the picturesque Poreč promenade Valamar Riviera Hotel and the adjoining elegant Villa Parentino and Villa Guilietta offer stunning views of the Sveti Nikola island and is just few steps from the historic old town. The free shuttle boat stops just in front of the hotel and takes guests to Sveti Nikola island where a part of the beach is reserved for the Riviera's guests. The private beach is only a 5-minute boat ride away and features baldachines, loungers and parasols, available at a surcharge. The Blue Flag awarded beach with its pristine and clear sea is 400 metres away. The elegantly decorated rooms feature air conditioning, a flat-screen satellite TV and a minibar. The private bathroom come with a bath or shower, a hairdryer and free toiletries. Some rooms have a private balcony with sea views. A rich breakfast is served until 11:00 at the show-cooking buffet restaurant. For a lighter bite you can enjoy an aromatic coffee and croissants on the terrace or in the lobby area. Great Istrian delicacies such as creamy fuži with tartufi (home-made pasta with truffles), wild asparagus and green salads with local olive oil provide for culinary pleasures.