Konoba Barcarola

Seafood in Pag Town

Near a pebbly beach a short walk north of the old town, this simple seafood restaurant has a fishing-paraphernalia-bedecked dining room and a terrace shaded by jasmine trees. Fish is sold by the kilo and there's plenty of meat for those who don't like their dinner plucked from the briny. Full marks to this place for staying open even in winter.