Pag's most award-winning cheese producer has a wonderful shop where you can taste many of the cheeses before you buy; there are dozens to choose from and they can slice what you buy for your picnic or vacuum-seal it…
This gorgeous little shop, tucked away on a quiet old-city street, sells high-quality Croatian wines, olive oils, honeys, truffles and liqueurs, all from small family producers, and all with an ecological focus.
Sheep cheese from the island of Pag is a celebrated Croatian culinary tradition. This is the Zadar shopfront for its multi-award-winning cheeses, as well as olive oils, wines and other goodies.
Near the tourist office, this tiny shop sells a range of reeking, locally produced cheeses and is open year-round.
At the southern end of the village, this small shop sells some of the award-winning cheeses from the Pernjak family dairy. It's that simple and it's that good.
One of three major cheese producers on the island, Paška Sirana has a small shop in front of its factory. Opening hours can be erratic outside the summer season.