Join us on a culinary experience of the island where you visit the millennium-old olive trees, wine cellars, tour of the world's award-winning dairy and tasting natural honey that is traditionally used as cure.
The tour begins with an exotic Lun Olive Gardens. Lun olives are a legacy of an ancient times, with the oldest tree up to 1600 years. You have the opportunity to walk up to 10 miles (17 km) of olive roads, to taste and buy local products - olive oil, almonds, figs, biscuits with olive oil and lavender. After Lun you will visit the family winery Boškinac. From the vineyards that are grown for generations created some of the best Croatian wines. You continue to Kolan with the tour of Dairy Gligora, that offers an unforgettable tasting of cheese. The cheese is the best known and most awarded Croatian cheese and a trademark of the island. Then you are headed to city Pag to meet local beekeepers with the most wanted honey on market. Pag honey, known for its healing properties, and because it is the cleanest it was used as a natural cure to all residents of the island Pag.