Dalmatian in Dubrovnik

Kopun is Croatian for capon (castrated rooster) and this restaurant revives a historical delicacy, serving 'Dubrovnik capon' cooked in honey and sour orange along with other traditional favourites such as stuffed squid and beef pašticada (stew with gnocchi). The results are tasty and interesting but not exceptional, especially for the price charged. The setting on the square is pleasant though.