Merak Fusion and Soda Ata

Fusion in San Ramón

Two eateries operate out of this new space with hardwood floors and simple, clean decor. By day it's a soda, selling soup and rice dishes; in the evening it becomes a fusion restaurant with creations like Portobello mushrooms and blue cheese, Caribbean squid, and mountain beans and sauerkraut. The menu changes weekly. It's lovely for a sangria, wine or beer, too.

Find it southeast of the church.

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