Restaurante Los Lagos

Costa Rican in San Gerardo de Dota

Set amid gardens, ponds and a splashing fountain, this is the place to catch your own trout and have it seasoned, lightly breaded and then deep-fried for lunch, alongside some french fries made from locally grown potatoes. The complimentary dessert, papaya chilena (sweet glacé papaya), is also a regional favorite and is served with a scoop of ice cream.

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