Rusti Tico's

Fusion in Chilamate & Around

Here's a spot for the frugal gourmet. Chef Horacio prepares everything from spaghetti in white sauce, with patacones (plantain fritters) on the side, to steamed fish with vegetables, in a savory white mushroom gravy. Carnivores and vegans are given the same attentive service at this clean and friendly roadside eatery on the main highway, about 9km west of Sarapiquí.