Arguably the ‘finest’ dining in the area. The menu is wide ranging, always highlighting the local flavors. But these are not your typical tipica (traditional plates) – beef tenderloin served on a sugarcane kebab, and pan-fried trout topped with orange sauce. The setting – with windows to the trees – is lovely and the service is superb.
Romantics can opt for a private table in the garden.
Worth the drive in off the main road.