While there is some stiff competition for the title of best restaurant in the area, this Californian creation certainly raises the bar. The menu at Kapi Kapi (a traditional greeting of the indigenous Maleku) spans the globe from America to Asia. Pan-Asian-style seafood features prominently; macadamia-nut-crusted-mahimahi, lobster ravioli and sugarcane-skewered prawns are all standouts.
South American wines and Costa Rican coffees complete this globetrotting culinary extravaganza. True to its name, Kapi Kapi welcomes diners with soft lights, earthy tones and soothing natural decor, which perfectly frame the dense forest lying just beyond the perimeter.
There's also a separate kids' menu.