So many things to love about the Lookout: sustainably harvested Pacific oysters, locally brewed craft beers, and a small but intriguing menu of snacks, ceviches and sandwiches. And then there's the view, taking in the Golfo de Papagayo and the Cordillera de Guanacaste in the distance. Service, however, can be slow. Located on the top floor of the Hotel Chantel.
Note: the restaurant was for sale but still open for business at the time of research.