Top choice indonesian in Ojochal

The only Indonesian restaurant in Central America, this characterful expat-run place is immensely popular for the authentic, fiery flavors of its dishes (the owners grow their own Asian herbs). Dishes such as daging rendang (beef simmered with spices in coconut milk) and ikan ketcap (snapper with galangal and tamarind) are meant to be shared. With only 12 guests per night, advance reservations are essential.