Papaya Lounge

International in Mal País & Santa Teresa

The top-shelf restaurant at the Hotel Moana is on a stunning perch and has jaw-dropping views and Latin-inspired tapas. The emphasis on local ingredients results in delights such as beef braised in chili and coffee, and seafood skewers in habanero-and-passion-fruit glaze. If you're wondering how much to order, two tapas per person should do the trick.