When you’re surrounded by mountains and cattle farms, who’s thinking of sushi? Well, you should. The fish is fresh (you’re not that far from the ocean) and the preparations innovative. The dragon roll (shrimp tempura, avocado and eel sauce) is a favorite. Enjoy the view of Arenal (or is it Fuji?) while you feast on raw fish – or go for the veg options.
'Kappa' isn't a Japanese word at all, but a combination of the owners' names, Kattya and Pablo.