This oceanside spot brims with casual elegance and is regarded as one of the finer dining experiences in Jacó. Although the menu is entirely dependent on seasonal offerings, both from the land and the sea, the specialty of the house is seafood, prepared with a variety of sauces highlighted by Costa Rica’s tropical produce. Service can be glacially slow.
Wednesday night in high season is lobster night, which means all-you-can-eat langosta for US$70. There's also live music on weekends year-round and other nights during high season.