Eating

  • Mini-Mal Sustainable, creative and casual introduction to Colombia's best regional specialties.
  • Leo A true gourmet journey through contemporary Colombian cuisine, with an emphasis on exotic indigenous ingredients.
  • Platillos Voladores Mostly local ingredients put through a prism of Asian, Afro-Colombian and European influences in Cali.
  • El Boliche Little-known Cartagena Old Town hideaway with fabulous ceviche and killer cocktails.
  • Gringo Mike's Perfect marriage of Colombian congeniality and appetite-busting international food.
  • Restaurante Itaca No menu; just the chef working his magic with ingredients at hand at this tiny hole-in-the-wall in Medellín.