La Gaucha

Steak in Cartagena

Sometimes you just need a large, rare steak and a glass of decent Malbec. When that call comes, answer it here. The breezy, elegant room is all high ceilings and exposed brick, and the meat is superlative (especially the punta de anca, or topside of rump) – it's served in stylishly hewn and artfully charred hunks that ooze flavor.

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