Scour the entire coast and you won't find better seafood – or a more wonderful welcome – than at Josefina's. Her crab in spicy coconut-cream sauce, served in impossibly crispy, wafer-thin plantain cups, is superb, as is the crema de camerón (cream of shrimp soup) and her take on langostinos (crayfish). You'll find Josefina in an unremarkable hut on the main beach in Capurganá.