Image by Jacqui de Klerk Lonely Planet
If it ain’t broke, don’t fix it. Maybe that’s why, after two centuries, the 'False Door' is still successfully knocking out the same one-page menu, dominated by two epoch-spanning snacks: tamales, and the practically sacred chucula y almojábanas, a simple plate of sweet bread and soft cheese accompanied by a cup of steaming hot chocolate.
The punters obviously like it. On an average morning you’ll have to wait patiently for a table outside this diminutive two-story cafe–pastry shop just off the Plaza de Bolívar. Inside, pull up a small stool at an even smaller table and partake in a tasty piece of Bogotá history.