This good-time, high-concept cevicheria is the real deal: Bogotá's high and mighty ogle over the superb ceviches, split into spicy and nonspicy categories, of which there are a dozen inventive offerings. Reservations are recommended.
We opted for the kick-laced picoso, swimming in two peppers, cilantro and fresh corn. But it doesn't stop there: there are numerous tiraditos (long-cut ceviches without onions), tartares, fresh seafood main dishes and good Latin cocktails (COP$22,800). It's Colombian coastal cuisine on overdrive. Save room for the dense and delicious coconut flan (COP$12,900)!