Abasto

Top choice breakfast in Bogotá

A weekend pilgrimage to Usaquén is in order to indulge in the creative breakfasts and delectable mains and desserts at this rustic-trendy restaurant. Inventive arepas and seriously good egg dishes such as migas (scrambled eggs with bits of arepas and hogao, a concoction of onion, tomatoes, cumin and garlic) are washed down with organic coffee by true morning-sustenance connoisseurs.

Whatever you order, sprinkle a bit of the punch-packing Wai Ya organic Amazonian pepper in it. Down the road, the new La Bodega de Abasto is similar, but more focused on gourmet products and simpler (but scrumptious) lunches such as country rotisserie chicken.


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