Local specialities include tiánluóniàng (田螺酿; stuffed snails) and píjiǔ yú (啤酒鱼; beer fish). The fish with the least bones are jiàngǔyú (剑骨鱼) and the bigger and cheaper ones máogǔyú (毛骨鱼). Almost all restaurants have English menus.

You can find anything from wood-fired pizza and chicken korma to full English breakfasts, frankfurters served by German chefs and outposts of US fast-food empires.