Lao Jie Yīlóu Shíyè

Top choice huizhou in Tunxi

Considered the best restaurant on Old St, this is the place to splash out on Huīzhōu delicacies, like tiánluó (田螺; pond snails), here braised in a plate-licking concoction of soy sauce and spices. Also excellent is the Huīzhōu wēisānbǎo (徽州煨三宝), a stew of 'three treasures' – salt-cured pork, thin skins of tofu tied in decorative knots, and puffs of fried tofu stuffed with meat.

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