Sichuan in Lhasa

Dimly lit, well-appointed modern restaurant offering authentic Sichuan cuisine, such as Chungking spicy noodles (重庆小面, Chóngqìng xiǎomiàn, ¥16), as well as Tibetan-Sichuan fusion plates like noodles with spicy braised yak beef (臻品红烧牦牛肉面, zhēnpǐn hóngshāo máoniúròu miàn, ¥25). Despite the sign, it isn't a brewery, but they do have Lhasa's best selection of (mostly Chinese) craft beer (¥35).

At the time of our visit, a rooftop terrace was in the works, with amazing views of the Barkhor and city.