Fusion in Shenzhen

Dine on small-plate fusion fare at this hip and stylish restaurant in OCT-LOFT. The Chinese chef owners draw inspiration from their Manchurian roots with ambitious creations such as horsemeat tartare with sweet-potato crisps, and venison Bolognese. There's definitely some molecular trickery at play, not least in the impressive cocktails.

Round off your dinner with a drink and a browse at Old Heaven Books in the same block.