Wáng Bǎohé Jiǔjiā


in The Bund & People's Square

More than 250 years old, this restaurant's claim to fame rests on its extravagant selection of crab dishes; its popularity reaches an apex during hairy-crab season (October to December). Most diners opt for one of the all-crabs-must-die banquets, but if you’re new to hairy crab, you might want to give it a try elsewhere before shelling out for an eight-course meal. Reserve.