Table No 1 by Jason Atherton

European in Shanghai Old City

On the ground floor of the Waterhouse by the Cool Docks, British chef Jason Atherton’s Table No 1 fits in perfectly with the distressed industrial-chic theme. A low-key cocktail bar gives way to a deceptively casual dining room where candlelit wooden tables are arranged in communal dining style. A short selection of modern European dishes make up a beautifully considered menu.