All the restaurants in this swish selection come with breathtaking views into the Shànghǎi void from the Grand Hyatt. Cucina serves delectable Italian dishes from Campania, with breads and pizzas fresh from the oven. The line at Grill is fine imported meats and seafood, while Kobachi features excellent sushi, sashimi and yakitori. Sunday brunch is ¥588 per person and includes free-flowing Mumm Champagne (11.30am to 3pm).
Sit in any restaurant of your choosing and order food from another. After dinner, retire to the Patio Lounge on the same floor for a drink beneath the spectacular 33-floor atrium.