Shanghai in Jing'an

Lynn offers consistently good, cleverly presented dishes in plush but unfussy surroundings. The lunch dim-sum menu offers a range of delicate dumplings, while for dinner there are more traditional Shanghainese dishes such as eggplant with minced pork in a garlic-and-chilli sauce. More adventurous standouts include the sautéed chicken with sesame pockets and deep-fried spare ribs with honey and garlic.

Weekends feature ¥98 all-you-can-eat dim sum for brunch from 11.30am to 2pm. Reserve.