in Jing'an

Lynn offers consistently good, cleverly presented dishes in plush but unfussy surroundings, with polished dark wood furniture and white tablecloths. There's dim sum for lunch and live seafood and traditional Shanghainese dishes for dinner, such as eggplant with minced pork in a garlic-and-chilli sauce. More adventurous standouts include the jellyfish in wine vinegar, crispy eel and Shanghai smoked fish.