Co. Cheese Melt Bar

Sandwiches in Jing'an

This small but established joint is dedicated entirely to the humble grilled-cheese sandwich. Choose from 25 different types of melts, from turkey to Thai and Branston Pickle to tuna; all are served on San Francisco sourdough. Or build your own classic grilled cheese on white bread with a side of pickles and hot sauces.

There are also soups and cheese boards on the menu, plus IPA and cider on tap, bottled craft beers and a good bar selection. Jars of homemade Polish pickles line the walls. Don't miss the signature pickleback – a shot of whisky with a briny pickle-juice chaser.