8½ Otto e Mezzo Bombana

Italian in The Bund & People's Square

Umberto Bombana's two-star Michelin restaurant ranges from standout homemade pastas, including seafood cannelloni filled with a mix of blue lobster, snow crab and sea urchin, to savoury mains like the sea-salt baked baby lamb with preserved Moroccan lemon. Housed in a 1920s heritage building overlooking the Bund, you can enjoy the view from the outdoor terrace. Reservations recommended.