wheat-based products including noodles and steamed buns predominate in many parts of China, particularly North China. Shaved noodle is the most common staple food in locals' daily life. It is originally from Shanxi province. During this family style cooking class, you will be able to learn the special technique of shaving noodle from a dough and make them in 2 different nature color by using fresh vegetable juicy. It's a small group class, and you surely are going to have some fun and make some new friends here.
Make your own way to the family cooking studio, and immerse yourself in the rich culinary culture of Shanghai in this fun cooking class. For pursuing healthy lifestyle, natural food becomes more and more popular.
Before the class start, your host will offer you some tea and homemade wine. Then, begin preparing the dough. The chef will show you how to make the noodle step by step. It's truly hands on experience in making noodle from shaving the noodles. In addition, you will be shared the secrets of the scallion oil, special soy sauce and the topping. When the fresh noodle is ready, it's time to enjoy the tasty work you made!
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