Restaurants

Top Choice Portuguese in Coloane

Restaurante Fernando

Possibly Coloane's most famous restaurant, sprawling Fernando's contains two separate dining rooms and a large courtyard bar area. Devoted customers and travellers pack the chequered-tablecloth-covered tables to cho…
Top Choice Portuguese in Macau Peninsula

Clube Militar de Macau

Housed in a distinguished colonial building, with fans spinning lazily above, the Military Club takes you back in time to a slower and quieter Macau. The simple and delicious Portuguese fare is complemented by an ex…
Top Choice Portuguese in Taipa

António

The cosy mahogany-framed dining room, the meticulously thought-out menu and the entertaining chef, António Coelho, all make this the go-to place for traditional Portuguese food. If you can only try one Portuguese re…
Top Choice Portuguese in Macau Peninsula

Guincho a Galera

The international branch of Portugal's famous Fortaleza do Guincho, this luxuriously decorated restaurant brings Portuguese haute cuisine to Macau. The menu features well-executed classical dishes, with a couple of …
Portuguese in Taipa

A Petisqueira

Set in an obscure alley, ‘The Snackery’ is an amicable place with myriad Portuguese choices. It serves its own queijo fresca da casa (homemade cheese). Try the bacalao (cod) five ways, and baked seafood with rice.
Portuguese in Macau Peninsula

Albergue 1601

In a yellow colonial courtyard building in the historic St Lazarus district, this upscale Portuguese restaurant couldn't be more charmingly located. Service gets mixed reviews, but its renditions of classic dishes l…
Portuguese in Taipa

Banza

Off the beaten track, this welcoming place run by a Portuguese former lawyer is known for its well-executed fish dishes and Portuguese classics. If you’d like, Banza could also recommend a bottle from his interestin…
Portuguese in Taipa

O Santos

Despite its location on the touristy Rua da Cunha, charming O Santos keeps its standards up. Patrons have been coming back for the chicken and rice in blood and friendly banter with the owner (a former naval chef) f…