Restaurants

You’ve probably paired food and wine before, but what about coupling an illuminated apple-wasabi communion wafer with purple candles and a specially designed cathedral scent? Welcome to China’s most conceptual dinin…

In an alley lined with roast-goose restaurants, 60-year-old Yue Kee is the king. Order gorgeous plates of coppery-skinned charcoal-roasted goose (half is plenty for four people) and sample house specialities includi…

Often packed, this excellent Hángzhōu restaurant, on the third floor of Intime Mall, has superb food. With a bare-brick finish and rows of clay teapots, the low-lit dining room is sleek and trendy. Prices are surpri…

A venture by UK celebrity chef Jason Atherton, this natty Neri & Hu–designed restaurant blends a stylish, yet relaxed, vibe with sensational tasting dishes, exquisitely presented by chef Scott Melvin. It's divid…

One of only eight restaurants awarded a star in the inaugural 2018 Guǎngzhōu Michelin guide, this is the upscale flagship of the esteemed Bǐngshèng chain, serving creative riffs on Canto classics in an elegant dinin…

This 1000 sq m branch of Hong Kong's revered Fook Lam Moon (aka 'tycoons' canteen'), lives up to its name in quality and price. This being a lavish casino restaurant, the menu favours marine delicacies such as dried…

The most recent venture from owner Fang Yuan and chef Tony Lu, the Shànghǎi team behind Fu 1015, Fu 1088 and Fu 1039, this is the standout in an amazing bunch. Set in an elegant private room, the strictly vegetarian…

The Eight is a stellar three-Michelin star restaurant and model of Cantonese culinary refinement inside the Grand Lisboa. You can dine on a 'simple' meal of roast meat and Cantonese soup cooked to perfection, or spl…

At Michelin-starred Jade Dragon, the genius of a Cantonese master is applied to top-notch ingredients and the results are mesmerising. We've all had barbecue pork and dumplings, but the real highlights here are its …

A much-too-small outlet of this famous dumpling-house chain, specialising in delicious pork and prawn shēngjiān. Pass your receipt to the kitchen to collect your dumplings.