Gānjiājiè Lemon Duck

Top choice guangxi in Nánníng

One of eight branches in town, the star here is the flavourful lemon duck (柠檬鸭; níngméngyā), a Nánníng dish that cooks the fowl with pickled lemon peel, ginger, garlic and chilli. You'd be quackers not to try it. Choose from two types of duck: we recommend the more tender cherry duck (樱桃谷鸭; yīngtáo gǔyā).

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