Tim’s Kitchen

Chinese in Macau Peninsula

At Tim's, top ingredients are meticulously prepared using methods that highlight their original flavours, resulting in dishes that look simple but taste divine: a giant ‘glass’ prawn shares a plate with a sliver of Chinese ham; a crab claw lounges on a cushion of broth-soaked wintermelon. Seafood figures prominently on the menu, ranging from deep-fried scallops on mashed taro, to braised whole abalone.