in Macau Peninsula

The Eight is a stellar three-Michelin-starred restaurant and model of Cantonese culinary refinement inside the Grand Lisboa. You can dine on a 'simple' meal of roast meat and Cantonese soup cooked to perfection, or splurge on marine delicacies such as abalone, to the accompaniment of water cascading down a wall and crystal-dripping chandeliers. Reservations a must.

The eight-course tasting menu (MOP$2800 per person) lets you sample a bit of everything.