Nearly all guesthouses offer food, and most restaurants have English menus; dishes cost between ¥15 and ¥100.

Oil tea – fried tea leaves brewed and drunk with rice puffs and peanuts – is consumed for breakfast, as is egg in sweet wine (甜酒鸡蛋; tián jiǔ jīdàn), heated rice wine into which an egg is dropped. Another common dish is zhútǒng fàn (竹筒饭), glutinous rice baked inside bamboo sticks.