Taste of Tibet

Top choice tibetan in Kangding

This upscale joint offers a refined take on Tibetan fare in a rustic dining room decorated with a fine collection of traditional nomad tools and tapestries. The chef sources ingredients from the Kham – from Xīndūqiáo's fragrant barley (青稞) to tender yak (牦牛肉) from Shíqú.

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