Yuen Kee Dessert

Desserts in The Peak & Northwest Hong Kong Island

This old-timers’ favourite has been whipping up its famous sweet mulberry mistletoe tea soup with lotus seeds and egg (桑寄蓮子雞蛋茶) since 1855. The restaurant specialises in tong shui (traditional sweet, warm soups), and that's literally all it sells. Alternatives to the oriental tea include almond, walnut or red bean; if you're unsure, try the egg custard version.

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