Tim’s Kitchen

Cantonese in The Peak & Northwest Hong Kong Island

This two-floor formal restaurant is considered one of Hong Kong's best – as evidenced by the Michelin honour and the praises lavished by local gourmets. It serves extraordinarily delicate and subtle Cantonese fare, and at lunchtimes a reasonably priced dim sum menu too. Signature items such as the crab claw poached with wintermelon and crystal king prawn require preordering a day ahead. Reservations essential.

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