The Peking duck (whole HK$785, half HK$500) here has put this hotel restaurant, adjacent to the Chinese University, in the gastronomic spotlight. Book your prized fowl 24 hours in advance, and tantalise your taste buds in three ways – pancakes with the crispy skin, meat and leeks, duck soup and wok-fried minced duck. The Asian fusion desserts here are also famous.