Ser Wong Fun

Cantonese in Central District

Image by RoBeDeRo Getty Images

This snake-soup specialist with starched service whips up old Cantonese dishes that are as tantalising as its celebrated broth, and the packed tables attest to it. Many regulars come just for the homemade pork-liver sausage infused with rose wine – perfect over a bowl of immaculate white rice. Booking advised for dinner.

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