Seafood Island

Cantonese in Clearwater Bay Peninsula

Crustaceans of every kind are on full display at this energetic restaurant hidden in discreet Po Toi O village. A totally non-luxe setting with no-nonsense fare, Seafood Island is famed for its squid sashimi and razor clams. It’s more a group activity to dine here. Grab some friends and enjoy all the treats on offer. Set meals for groups of 12 from HK$3380 to $4680.

The majority of customers here are wealthy locals, with many making a stop here on private yachts.


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