Rhoda

European in The Peak & Northwest Hong Kong Island

Helmed by British chef Nate Green, who has worked with big guns like Tom Aikens and Jason Atherton, Rhoda serves modern European food in a vast warehouse-style space. Green’s unique selling point is his open kitchen with charcoal grill and wood fire, which he uses to create dishes like Wagyu ribeye with bone marrow butter and charred corn with harissa.

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