One-third of celebrity chef Joel de Robuchon’s Michelin-crowned wonder in Hong Kong, this red-and-black workshop has a tantalising list of tapas (from HK$350) and a 70-page wine list. If you prefer something more formal, visit Le Jardin in the next room. Le Salon de The, one floor down, has the best sandwiches and pastries in town for dine-in or takeaway.