Kin’s Kitchen

Cantonese in Wan Chai & Northeast Hong Kong Island

Art-critic-turned-restaurateur Lau Kin-wai infuses his artistic sense and passion for local ingredients into this understated restaurant specialising in Cantonese classics with a twist. Lau, looking quite the bon vivant with silver hair and rosy cheeks, is sometimes seen discussing the merits of the four kinds of white rice on the menu with customers.

Exquisite dim sum, which you can order by the piece at a minimum of two pieces, is only served at lunch.