Good Hope Noodle

Noodles in Kowloon

This 40-year-old shop has retained its Michelin commendation and fan following. Now the al dente egg noodles, bite-sized wontons and silky congee that have won hearts for decades continue to be cooked the old way, but are served in neat, modern surrounds.

The braised pork trotters here are the most popular noodle addition, but might be too piggy even for assured carnivores.