The brainchild of celebrated chef Leung Man-to, Dai Wing Wah is most famous for its walled-village dishes. Leung sources local ingredients from small farms and food producers whenever possible, and complements them with his innovations in cooking. Must-eats include lemon-steamed grey mullet, smoked oysters and steamed sponge cake with demarara sugar.

From Tai Tong Rd light-rail station, walk north along Kuk Ting St then turn left on to Sai Tai St. You’ll see the restaurant sitting 30m away.