Choi Lung Restaurant

Top choice cantonese in Tsuen Wan

This 40-year-old establishment near the village entrance uses spring water to make tofu dessert. It's self-service – pick up your dim sum from the kitchen, make your tea, and plonk yourself down on a plastic stool. The best time to go is between 8am and 10am when the widest choices are available and the bustling atmosphere makes you feel you're starting the day right.

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